Dinner
Salads
Green Papaya | มะละกอดิบ
-
$ 14
Salted Egg, Tomato, Charred Beans, Fish Sauce
SH GF
SH GF
Tuna Thai Jewel | ปลาทูน่าดิบ
-
$ 23
Lemongrass-Ginger Broth, Kiwi, Jicama, Thai Basil
GF
GF
Chicken Larb | น้ำมันหมูไก่
-
$ 17
Galangal, Shrimp Paste, Lemongrass, Toasted Rice, Mint
GF
GF
Skewers
Shiitake Mushroom + Leek | しいたけ
-
$ 16
Leek, Truffle Tare, Soy
VG
VG
Chicken Satay | ไก่สะเต๊ะ
-
$ 23
Turmeric, Lemongrass, Ginger, Cashew Sauce
Dim Sum
Steamed Pork Dumplings | 豬肉餃子
-
$ 14
Ginger, Garlic, Scallion, Jicama, Cabbage, Soy
SH
SH
Lamb Spring Roll | मेमना स्प्रिंग रोल
-
$ 18
Tomatoes, Cumin, Coriander, Cilantro Yogurt
Shrimp Shu Mai | 虾饺
-
$ 16
White Soy, Sesame, Scallions, Jicama
SH
SH
Vegetable Spring Roll | chūn juan
-
$ 15
Tofu, Salted Napa Cabbage, Shiitake, Pineapple Kombu Sauce
VG
VG
Noodles + Rice
Pork Belly | Mee Babi
-
$ 31
House Made Egg Noodle, Sweet Dark Soy, Ginger, Garlic, Pea Tendrils
SH
SH
Chicken Khao Soi | ข้าวซอย
-
$ 29
Crispy House Made Egg Noodle, Cardamom, Turmeric, Coconut Milk
SH
SH
Lo Mein | 捞面
-
$ 21
Eggless Noodles, Carrots, Hearts of Palm, Ginger, Dark Soy, Scallions
VG
VG
Steamed Rice | 蒸し米
-
$ 8
White Rice
VG GF
VG GF
Crab Fried Rice | Nasi Goreng Ketam
-
$ 34
Lump Crab, Oyster Sauce, Sugar Snap Pea, Curry Leaf
SH
SH
Malaysian Fried Rice | Nasi Goreng Malaysia
-
$ 27
Lime Leaf, Turmeric, Fried Anchovies, Oyster Sauce
SH
SH
Coconut Sticky Rice | ข้าวเหนียวมะพร้าว
-
$ 12
Coconut Milk, White Soy, Banana Leaf
VG
VG
Vegetables
Massaman Vegetable Curry | แกงมัสมั่นผัก
-
$ 27
Yams, Carrots, Hearts of Palm, Ginger, Warming Spices
VG
VG
Forbidden Rice Bowl | ข้าวต้องห้าม
-
$ 28
Tofu, Umeboshi, Daikon Radish, Seaweed, Ginger, Shitake Mushrooms
VG GF
VG GF
Snow Pea Shoots | ผักโขมผักบุ้ง
-
$ 15
Shanghai Tips Mushroom Sauce, Ginger, Garlic
VG GF
VG GF
Silken Chili Tofu | Tauhu Cili Sutera
-
$ 18
Tamarind, Sambal, Tomato, Ginger
VG
VG
Seafood
Banana Leaf Market Fish | Ikan Berbalut Daun Pisang
MP -
$
Chili Sambal, Fish Sauce, Tamarind, Candlenut, Lemongrass
GF
GF
Black Pepper Maine Lobster | Tôm Hùm Tiêu Đen
MP / lb -
$
Ginger, Garlic, Oyster Sauce, Curry Leaf, Cilantro
SH
SH
Fish Head Curry | फिश हेड करी
-
$ 44
Yellow Curry, Lemongrass, Mustard Seed, Turmeric, Coconut Milk
GF
GF
Chili Crab | Ketam Cili
MP / lb -
$
Alaskan King Crab, Tamarind, Sambal, Tomato, Ginger, Egg
SH
SH
Meats
Wagyu Beef Rendang | Rendang Lembu
-
$ 38
Chili Sambal, Lime Leaf, Coconut, Palm Sugar
GF
GF
Peads + Barnetts Lemongrass Pork Collar | Heo Nướng Sả
-
$ 39
Cilantro Root, Sweet Soy, Fish Sauce
Steaks | ステーキ
Aspen Ridge Prime 12 oz NY Strip -
$ 59
Mishima Ranch 16 oz Wagyu Ribeye -
$ 139
Vegetarian
Salads
Green Papaya
-
$ 14
Salted Egg, Tomato, Charred Beans, White Soy
V
V
Thai Jewel
-
$ 23
Lemongrass-Ginger Broth, Kiwi, Jicama, Thai Basil
GF
GF
Skewer
Shiitake Mushroom + Leek
-
$ 16
Leek, Truffle Tare, Soy
VG
VG
Noodles + Rice
Egg Noodle
-
$ 27
House Made Egg Noodle, Sweet Dark Soy, Ginger, Garlic, Pea Tendrils
V
V
Lo Mein
-
$ 21
Eggless Noodles, Carrots, Hearts of Palm, Ginger, Dark Soy, Scallions
VG
VG
Steamed Rice
-
$ 8
Jasmine Rice
VG GF
VG GF
Malaysian Fried Rice
-
$ 27
Lime Leaf, Turmeric, Mushroom Sauce
V
V
Coconut Sticky Rice
-
$ 12
Coconut Sticky Rice, White Soy, Banana Leaf
VG
VG
Vegetables
Massaman Vegetable Curry
-
$ 27
Yams, Carrots, Hearts of Palm, Ginger, Warming Spices
VG
VG
Forbidden Rice Bowl
-
$ 28
Tofu, Umeboshi, Daikon Radish, Seaweed, Ginger, Shitake Mushrooms
VG GF
VG GF
Napa Cabbage
-
$ 15
Mustard Seed, Thai Chili, Ginger, Vinegar, Coriander Seed
VG
VG
Snow Pea Shoots
-
$ 15
Shanghai Tips Mushroom Sauce, Ginger, Garlic
VG GF
VG GF
Main
Silken Chili Tofu
-
$ 18
Tamarind, Sambal, Tomato, Ginger
VG
VG
Dessert
Dessert
Vietnamese Coffee Donuts | Bánh rán cà phê Việt Nam
-
$ 13
Lens Coffee, Condensed Milk
V
V
Thai Tea Shaved Ice | น้ำแข็งไสชาไทย
-
$ 14
Ceylon Tea, Pickled Blueberry's
V
V
Buckwheat Taiyaki | たい焼き
-
$ 13
Matcha Cream, Strawberry Jam, Thai Basil
V GF
V GF
Gelato | ジェラート
-
$ 8
Ube Green Tea, Matcha, Coconut, Vanilla Bean, Dark Chocolate
V GF
V GF
Alphonso Mango Sorbet |アルフォンソマンゴーのシャーベット
-
$ 8
Mango
VG GF
VG GF
Ube Delight | 宇部ディライト
-
$ 12
Ube Gelato, Alphonso Mango Sorbet, Sweetened Rice Pearl
V GF
V GF
Dessert Wine
Inniskillin Icewine | Cabernet Franc, Canada, 2019 375 ml
-
$ 45
-
$ 185
Far Niente Dolce | Napa Valley, 2014 375 ml
-
$ 35
-
$ 120
Vietti Moscato D'asti | Piedmond, Italy, 2022
-
$ 15
-
$ 58
Croft 10 Year Old Tawny | Port, NV
-
$ 17
-
$ 84
Cognac
Courvoisier VSOP
-
$ 21
Martell Cordon Bleu
-
$ 28
Japanese Whisky
Hakata 12 year, Sherry Cask
-
$ 24
Ichiro's Malt & Grain
-
$ 20
Matsui, The Peated
-
$ 19
Yamazaki 12, 100th Anniversary
-
$ 42
Tea
Jasmin Pearls Tea
-
$ 7
Kyoto Tea
-
$ 7
Mandarin Silk
-
$ 7
Tali’s Masala Chai
-
$ 7
Plum Oolong
-
$ 7
Darjeeling Organic Black
-
$ 7
Halo White Tea
-
$ 9
Herbal Tea
Chamomile Clementine
-
$ 7
Sobacha
-
$ 7
Coffee
French Press Coffee
-
$ 7
Vietnamese Coffee Hot or Iced
-
$ 8
Vietnamese Egg Coffee Hot or Cold
-
$ 9
Vietnamese Coffee Martini
-
$ 19
Drinks
Cocktails
Remains of the Day
-
$ 17
Roku Gin, Japanese Bermutto, Umami Bitters
Tales of the Floating World
-
$ 18
Roku Gin, Lemon, Orange, Japanese Cream Soda
The Apology
-
$ 22
Don Julio Blanco Tequila, Watermelon, Calamansi, Boba
Wild Swans
-
$ 17
Haku Vodka, Ming River Baiju, Goji Berry, Guava, Lemon
Tale of Genji
-
$ 17
Tres Generaciones Plata Tequila, Lime, Japanese Salted Plum
Thirst for Love
-
$ 19
Del Maguey Vida Mezcal, Choya Yuzu Liqueur, Luxardo, Lime
Pachinko
-
$ 18
Hirai Junmai Sake, Choya Umeshu, Bombay Sapphire Gin, Toasted Rice, Blackberry
Joy Luck Club
-
$ 18
Angel's Envy Bourbon, Pusser's Rum, Coconut Milk, Yuzu
The Mountains Sing
-
$ 22
Sekai Itto Ume Sake, Daiyame Shochu, Ki No Tea Gin
The Sympathizer
-
$ 24
Akashi White Oak Whisky, Genmaicha Tea, Toasted Rice, Cherry Wood Smoke
The Committed
-
$ 19
Len's Saigon Espresso (Reg or Decaf), Monkey Shoulder
Highballs
Toki Whisky
-
$ 12
Cherry, Hibiscus, Black Peppercorn OR Domaine de Canton, Chocolate
Roku Gin
-
$ 12
Calamansi, Coconut, Coriander OR Grapefruit
Haku Vodka
-
$ 12
Persimmon, Ginger, Juniper OR Rose Water
Daiyame Shochu
-
$ 12
St-Germain
SG Imo Shochu
-
$ 12
Lemon
Zero Proof
The Sound of Waves
-
$ 12
Assam Black Tea, Mandarin, Hibiscus, Boba
The Good Earth
-
$ 14
Miso Broth, Pok Som Thai Basil Vinegar, Seaweed Crisp
Sour Heart
-
$ 16
Lyre's Malt, Lemongrass, Thai Basil
Beer
Beer
Kirin Light | Japan, Pale Lager
Asahi Super Dry | Japan, Rice Lager
Sapporo Premium | Japan, Lager
Singha | Thailand, Pale Lager
Rydeen Pilsner | Japan, German Pilsner
Koshihikari Echigo Beer | Japan, Golden Rice Lager
Jade Scorpion | Hong Kong, Green Peppercorn Pilsner
Hitachino White | Japan, American Style White Ale
Kyoto White Yuzu | Japan, Witbier
Hitachino Nest Dai Dai Ale | Japan, American Style IPA
Kyoto Matcha IPA | Japan, Japanese Pale Ale
Rydeen IPA | Japan, American IPA
Kizakura Red Chicken | Japan, Red Ale IPA
Nanjing Black by Master Gao | China, Black Lager
Hitachino Nest Espresso Stout | Japan, Imperial Stout
Asahi Super Dry | Japan, Rice Lager
Sapporo Premium | Japan, Lager
Singha | Thailand, Pale Lager
Rydeen Pilsner | Japan, German Pilsner
Koshihikari Echigo Beer | Japan, Golden Rice Lager
Jade Scorpion | Hong Kong, Green Peppercorn Pilsner
Hitachino White | Japan, American Style White Ale
Kyoto White Yuzu | Japan, Witbier
Hitachino Nest Dai Dai Ale | Japan, American Style IPA
Kyoto Matcha IPA | Japan, Japanese Pale Ale
Rydeen IPA | Japan, American IPA
Kizakura Red Chicken | Japan, Red Ale IPA
Nanjing Black by Master Gao | China, Black Lager
Hitachino Nest Espresso Stout | Japan, Imperial Stout
Non Alcoholic Beer
Hitachino NA Ale | Japan, Citrus Yuzu Ale
Sake
Sake
Imayo Tsukasa, Black | Junmai, Niigata 1.8L
Katafune | Honjozo Ginjo, Niigata 1.8L
Benten Sawane | Junmai Ginjo, Yamagata 1.8L
Heavensake | Junmai Daiginjo, Yamagata
Tengu No | Doboroku, Saitayma
Kinmon X3 | Junmai , Akita
Sekai itto Umeshu Minabe No Ume | Wakayama
Katafune | Honjozo Ginjo, Niigata 1.8L
Benten Sawane | Junmai Ginjo, Yamagata 1.8L
Heavensake | Junmai Daiginjo, Yamagata
Tengu No | Doboroku, Saitayma
Kinmon X3 | Junmai , Akita
Sekai itto Umeshu Minabe No Ume | Wakayama
Wine
Sparkling Wine
Café de Paris | France, Brut, NV
Piper-Heidsieck Cuvée 1785 | Champagne, NV
JCB No 69 | Burgundy, Rosé, NV
Piper-Heidsieck Cuvée 1785 | Champagne, NV
JCB No 69 | Burgundy, Rosé, NV
White Wine
Malat Crazy Creatures 2020 | Austria, Grüner Veltliner
Mönchhof Estate 2021 | Germany, Riesling
Raymond Reserve 2020 | Napa, Chardonnay
Trimbach 2021 | Alsace, Pinot Blanc
Lieu Dit 2022 | Santa Barbara, Sauvignon Blanc
Mönchhof Estate 2021 | Germany, Riesling
Raymond Reserve 2020 | Napa, Chardonnay
Trimbach 2021 | Alsace, Pinot Blanc
Lieu Dit 2022 | Santa Barbara, Sauvignon Blanc
Rose Wine
Tres Sabores Ingrid & Julia 2022 | Napa, Rosé
Red Wine
Francesco Rinaldi 2021 | Piedmont, Grignolino D'asti
Grounded Wine Co. Landform 2021 | Willamette, Pinot Noir
Caduceus Cellars Chupacabra Red 2020 | Arizona, GSM
Emerson Brown Wines 2021 | Napa, Cabernet
Grounded Wine Co. Landform 2021 | Willamette, Pinot Noir
Caduceus Cellars Chupacabra Red 2020 | Arizona, GSM
Emerson Brown Wines 2021 | Napa, Cabernet
Kid's Menu
Each Kid's menu item includes a choice of Vanilla Bean or Chocolate Gelato for Dessert.
Lo Mein | 捞面
Eggless Noodles, Carrots, Bamboo Shoots, Ginger, Dark Soy, Scallions
Crispy Chicken | ไก่สะเต๊ะ
Japanese Tare, Gai Lan, Steamed Rice
6oz. Prime Skirt Steak | ステーキ
Japanese Tare, Gai Lan, Steamed Rice
Happy Hour
Tuesday - Saturday from 4pm - 6pm
Skewers
Chicken Satay | ไก่สะเต๊ะ
-
$ 8
Turmeric, Lemongrass, Ginger, Cashew Sauce
SH
SH
Shiitake Mushroom + Leek | しいたけ
-
$ 5
Leek, Truffle Tare, Soy
VG
VG
Dim Sum
Steamed Pork Dumplings | 豬肉餃子
-
$ 11
Ginger, Garlic, Scallion, Jicama, Cabbage, Soy
SH
SH
Shrimp Shu Mai | 虾饺
-
$ 13
White Soy, Sesame, Scallions, Jicama
SH
SH
Lamb Spring Roll | मेमना स्प्रिंग रोल
-
$ 5
Tomatoes, Cumin, Coriander, Cilantro Yogurt
Vegetable Spring Roll | chūn juǎn
-
$ 4
Tofu, Salted Napa Cabbage, Shiitake, Pineapple Kombu Sauce
VG
VG
House Classic Cocktails
Beer
Kirin Light | Japan, Pale Lager
-
$ 5
Asahi Super Dry | Japan, Rice Lager
-
$ 5
Sapporo Premium | Japan, Lager
-
$ 5
Grand Thanksgiving Brunch
11AM – 4PM, THURSDAY, NOVEMBER 28TH, 2024
Featuring traditional harvest favorites plus a bountiful tour through the unique dishes of Tia Carmen and Kembara by celebrity chef Angelo Sosa.
169 PER ADULT / 49 PER CHILD (AGES 5 TO 12 YEARS)
non-alcoholic beverages included in price, tax and 20% auto-gratuity applied to all checks, no discounts apply
Featuring traditional harvest favorites plus a bountiful tour through the unique dishes of Tia Carmen and Kembara by celebrity chef Angelo Sosa.
169 PER ADULT / 49 PER CHILD (AGES 5 TO 12 YEARS)
non-alcoholic beverages included in price, tax and 20% auto-gratuity applied to all checks, no discounts apply
KEMBARA SIGNATURES
SALAD + SKEWERS
green papaya | salted egg, tomato, charred beans, fish sauce
chicken satay | turmeric, lemongrass, ginger, cashew sauce
shiitake mushroom + leek skewer | truffle tare, soy
WOK + SEAFOOD
crab fried rice | lump crab, oyster sauce, sugar snap peas, curry leaf
vegetable fried rice | vegan oyster sauce, sugar snap peas, curry leaf
banana leaf fish | chili sambal, coconut sticky rice
green papaya | salted egg, tomato, charred beans, fish sauce
chicken satay | turmeric, lemongrass, ginger, cashew sauce
shiitake mushroom + leek skewer | truffle tare, soy
WOK + SEAFOOD
crab fried rice | lump crab, oyster sauce, sugar snap peas, curry leaf
vegetable fried rice | vegan oyster sauce, sugar snap peas, curry leaf
banana leaf fish | chili sambal, coconut sticky rice
TIA CARMEN FAVORITES
GREENS + FRUITS
citrus & beet salad | bitter greens, mole negro vinaigrette
fall harvest baby greens salad | roasted butternut squash, dried cranberries, goat cheese, candied pecans, citrus vinaigrette
fresh fruit ceviche | mixed berries, mango, citrus broth
quinoa & baby kale salad | tri-colored quinoa, mixed baby kale, preserved lemon guajillo chile vinaigrette, blistered cherry tomatoes, toasted pepitas, feta cheese
GRILLED MEAT + SEAFOOD
sea scallop | corn purée, elote spiced corn, petite cilantro
wagyu tri-tip kebabs | sesame leaf, pickled onions, serrano chile, thai basil
wagyu tomahawk | bone marrow butter, aged tepary bean mole negro
tía carmen’s chicken guisado | chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice
citrus & beet salad | bitter greens, mole negro vinaigrette
fall harvest baby greens salad | roasted butternut squash, dried cranberries, goat cheese, candied pecans, citrus vinaigrette
fresh fruit ceviche | mixed berries, mango, citrus broth
quinoa & baby kale salad | tri-colored quinoa, mixed baby kale, preserved lemon guajillo chile vinaigrette, blistered cherry tomatoes, toasted pepitas, feta cheese
GRILLED MEAT + SEAFOOD
sea scallop | corn purée, elote spiced corn, petite cilantro
wagyu tri-tip kebabs | sesame leaf, pickled onions, serrano chile, thai basil
wagyu tomahawk | bone marrow butter, aged tepary bean mole negro
tía carmen’s chicken guisado | chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice
THANKSGIVING FAVORITES
CLASSICS
herb roasted turkey | roasted shallot gravy, cranberry citrus relish
prime rib of beef | thyme beef jus, horseradish crème
mashed yukon gold potatoes
traditional stuffing | carrots, celery, onions, sage
roasted green beans | brown butter, thyme, fried almonds
brussels sprouts | bacon lardons, pickled mustard seeds, parsley
sweet potato purée | maple, butter, toasted pecans
herb roasted turkey | roasted shallot gravy, cranberry citrus relish
prime rib of beef | thyme beef jus, horseradish crème
mashed yukon gold potatoes
traditional stuffing | carrots, celery, onions, sage
roasted green beans | brown butter, thyme, fried almonds
brussels sprouts | bacon lardons, pickled mustard seeds, parsley
sweet potato purée | maple, butter, toasted pecans
RAW BAR AND SUSHI
RAW BAR
king crab legs + ceviche + poached shrimp | tía’s cocktail sauce, charred leak aioli, house hot sauce
tuna thai jewel | lemongrass-ginger broth, kiwi, jicama, thai basil
oysters on the half shell | yuzu ponzu, thai coconut mignonette
SUSHI
rolls | spicy tuna, rainbow, california, shrimp tempura, salmon
nigiri | ebi, hamachi, sake, maguro
soy sauce, gluten-free soy sauce, spicy mayo, wasabi, ginger
king crab legs + ceviche + poached shrimp | tía’s cocktail sauce, charred leak aioli, house hot sauce
tuna thai jewel | lemongrass-ginger broth, kiwi, jicama, thai basil
oysters on the half shell | yuzu ponzu, thai coconut mignonette
SUSHI
rolls | spicy tuna, rainbow, california, shrimp tempura, salmon
nigiri | ebi, hamachi, sake, maguro
soy sauce, gluten-free soy sauce, spicy mayo, wasabi, ginger
BRUNCH FAVORITES
CHARCUTERIE + SPREADS
artisan meats | spanish chorizo, serrano ham, lonzino, linguiça sausage, duck prosciutto, iberico chorizo, la quercia coppa, fra’mani smoked ham, salame toscano
farm cheeses | manchego, valdeon, fiscalini cheese co. bandage wrapped cheddar, cypress grove humboldt fog, pecorino pepato rustico, garrotxa
accompaniments | marinated grilled vegetables, pickled onions, peppadew peppers, fig jam, citrus marmalade, queen creek olive mix, honeycomb, whole grain mustard, marcona almonds, fresh figs, and grapes
ARTISAN BREADS
dips + spreads | herb whipped butter, sea salt whipped butter, southwestern olive spread, ember roasted eggplant dip, tepary bean purée with salsa macha, lavosh
OMELETS
made to order - crab, shrimp, bacon, ham, chicken sausage, peppers, onions, roasted beech mushrooms, spinach, jalapeños, cheddar, goat cheese
artisan meats | spanish chorizo, serrano ham, lonzino, linguiça sausage, duck prosciutto, iberico chorizo, la quercia coppa, fra’mani smoked ham, salame toscano
farm cheeses | manchego, valdeon, fiscalini cheese co. bandage wrapped cheddar, cypress grove humboldt fog, pecorino pepato rustico, garrotxa
accompaniments | marinated grilled vegetables, pickled onions, peppadew peppers, fig jam, citrus marmalade, queen creek olive mix, honeycomb, whole grain mustard, marcona almonds, fresh figs, and grapes
ARTISAN BREADS
dips + spreads | herb whipped butter, sea salt whipped butter, southwestern olive spread, ember roasted eggplant dip, tepary bean purée with salsa macha, lavosh
OMELETS
made to order - crab, shrimp, bacon, ham, chicken sausage, peppers, onions, roasted beech mushrooms, spinach, jalapeños, cheddar, goat cheese
CHILDREN'S FAVORITES
served with broccoli and french fries
chicken tenders
cheeseburger sliders
mac-n-cheese
chicken tenders
cheeseburger sliders
mac-n-cheese
DESSERTS
tía carmen | vanilla flan, flourless mole cake, guava posette, fennel biscochitos
kembara | mango sticky rice, lychee macarons, matcha egg custard, almond sesame cookies
pastries + pies | pumpkin cheesecake, apple tartlets, maple bourbon pecan pie, pumpkin pie, sticky toffee pudding, lemon meringue shooters, brown butter cookies
sugar-free | chocolate layer cake, berries & cream parfait
gelato + sorbet station | vanilla ice cream, belgian chocolate, salted caramel, ube, mango, wild strawberry, chef’s selection of assorted cones, toppings, sauces
kembara | mango sticky rice, lychee macarons, matcha egg custard, almond sesame cookies
pastries + pies | pumpkin cheesecake, apple tartlets, maple bourbon pecan pie, pumpkin pie, sticky toffee pudding, lemon meringue shooters, brown butter cookies
sugar-free | chocolate layer cake, berries & cream parfait
gelato + sorbet station | vanilla ice cream, belgian chocolate, salted caramel, ube, mango, wild strawberry, chef’s selection of assorted cones, toppings, sauces
A Taste of Mentorship, Presented by Kembara and S.Pellegrino
A Taste of Mentorship, a guest chef collaboration dinner October 6th, featuring Chef Angelo Sosa and the acclaimed chef Taylor Stark of the Michelin star restaurant The Wolf's Tailor in Denver, CO.
amuse-mentee collaboration
COURSE 1-CHEF SOSA
Thai Jewel, jicama, kiwi, thai basil, mint, shiso, fragrant coconut broth
COURSE 2- CHEF STARK
Blue Fin Tuna, kumquat kosho, candied nori, gooseberry, caviar, tuna togarashi, yuzu
COURSE 3-CHEF SOSA
Fish Cheek Curry, turmeric, mustard seed, curry leaf
COURSE 4-CHEF STARK
Vietnamese Curry, whole roasted duck, dry storage baugette, thai basil butter
COURSE 5-CHEF SOSA
Khao Soi, pickled mustard greens, fish sauce, turmeric, coconut
COURSE 6- CHEF STARK
Grilled Bison Striploin, shio koji, wild mushroom+miso, wasabi soubis, juniper sweet soy
DESSERT-COLLABORATION
Carrot Cake, miso caramel, duck fat ice cream, pecan, carrot tuile
amuse-mentee collaboration
COURSE 1-CHEF SOSA
Thai Jewel, jicama, kiwi, thai basil, mint, shiso, fragrant coconut broth
COURSE 2- CHEF STARK
Blue Fin Tuna, kumquat kosho, candied nori, gooseberry, caviar, tuna togarashi, yuzu
COURSE 3-CHEF SOSA
Fish Cheek Curry, turmeric, mustard seed, curry leaf
COURSE 4-CHEF STARK
Vietnamese Curry, whole roasted duck, dry storage baugette, thai basil butter
COURSE 5-CHEF SOSA
Khao Soi, pickled mustard greens, fish sauce, turmeric, coconut
COURSE 6- CHEF STARK
Grilled Bison Striploin, shio koji, wild mushroom+miso, wasabi soubis, juniper sweet soy
DESSERT-COLLABORATION
Carrot Cake, miso caramel, duck fat ice cream, pecan, carrot tuile
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.