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Discover Kembara
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Discover Kembara
Kembara warmly embraces the rich tapestry of Asian street food culture, exemplifying the tradition of cherishing time-honored recipes and their stories passed down to each generation, while also playfully innovating upon familiar flavors. The menu is an homage to Chef Angelo Sosa's travels across Asia, with inspiration from countries including Thailand, Vietnam, Malaysia, Singapore and Japan. 
Noodle making
Drinks
Drinks
Drinks
Exquisite Drink Creations
The cocktail menu thoughtfully incorporates Asian spirits and ingredients in both familiar flavor profiles as well as unexpected ways, like Remains of the Day, a martini made with Roku Gin, Bermutto, housemade dashi brine, and Japanese bitters. The beverage program also features a sake list highlighting the most important regions, styles and producers across Japan, curated by renowned sake ambassador and sommelier Eduardo Dingler, as well as the largest collection of Asian spirits in the region, including Japanese and Taiwanese whisky, shochu, and baijiu.